IDEA AND PROJECT

The idea of Sapporo begins in 1999, in Rio de Janeiro, following the New Tokyo Rio created in 1993 in Copacabana.

Your chef believes in the idea of opening a store in Barcelona dream achieved in 2005 in the town of Egham.
 
The restaurant is known for the high quality of the genre and kind attention of their workers. It focuses on the most typical food of Japan, adapting some dishes to its European customers. After 8 years providing the best of services also decide to start your career on the internet, with the aim of providing a better service to its loyal customers.